Fantastic dining with fresh local produce, moray seafood and a lean towards traditional Scottish cooking
The Cromal Hill Restaurant is the passion of the owner, Sheena, who has over 30 years of experience as a chef in some of the top hotels and restaurants in Glasgow. The restaurant serves many classic dishes with a lean towards traditional Scottish cuisine, while offering others with an international flair inspired by Sheena’s experience in the industry. The emphasis is on great food, beautifully cooked and providing something to suit every taste from pure and simple to rich and indulgent.
Experience great wholesome cooking in a relaxed, comfortable environment where our fantastic friendly staff will provide a warm highland welcome.
Please note, menu items and pricing may be subject to change.
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Whisky is arguably one of Scotland’s most distinguishing and characterising products. Our comfortable lounge bar hosts a wide variety of whisky from all over Scotland. What better way to get a taste of Scotland than sampling our fine collection?
If whisky is not to your taste, we boast a selection of local real ale available on tap and a lovely handpicked wine list. Relax next to our open fire and enjoy your stay.Wine List Whisky Menu
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